Low To The Ground Dining Tables

RAVIOLI STUFFED BACCALA '

For ravioli

300gr.di

flour 2 eggs

Filling 300 gr cod '

1 / 2 cup milk

a boiled potato

garlic salt

parsley oil

pepper

Salsa

500gr.di

cherry tomatoes basil olive oil, salt

Put the flour, add 2 eggs and a pinch of sale.Formare a somewhat elastic dough.

rest, while preparing the ripieno.In a pan add oil and garlic, add the salt cod 'pieces, mashed potatoes cooked with forchetta.Aggiungere half a glass of milk and cook for 15 minuti.Far cool, reduce to mush, add chopped parsley, a drizzle of olive oil, salt and pepper.

Prepare the sauce with the tomatoes in a pot where you add oil and garlic, remove add the garlic and tomatoes, season with salt and cook a few minutes.

Resume ravioli dough, spread with a thin rolling pin, get the ravioli, place the stuffing in the center, close and seal tightly.

Boil the ravioli in salted water, just cooked, cook them in the pan with the tomatoes, sprinkle with chopped fresh basil.