Wednesday, November 10, 2010
Saturday, November 6, 2010
Gay Cruising Spots Santa Rosa
mbuttunato PEPPER (stuffed )
LISA OF INTEREST AND OTHER RICETTE.blogspot.com
My favorite idea to turn a quick lunch or dinner in a full meal for its ingredients.
do not know if its origin is from Naples, I just know that as a child (and it took a lot 'of years) already' ate them with gusto, prepared by my Mum, the dish was the Monday '.
ate on Monday 'cause on Sunday, after all there was in table, someone will always advancing, and I assure you the next day was even more 'good.
In the course of time at my house this recipe has remained a good habit in to prepare it on Sunday, but alas
'no more' as the main course of Monday ', times have changed, in my house devour them instantly, to make this picture, I confess, I had to steal one of the diners.
Clean and frying grilled peppers, big ones, let them rest (I put them in a sealed envelope).
Remove core, seeds and cuticle leaving the whole more 'possible.
Prepare the stuffing with ground meat, eggs, bread crumbs, salt and pepper.
to this mixture add provolone or mozzarella into small pieces, olives nere snocciolate,capperi dissalati,prezzemolo tritato.
A questo punto,imbottire i peperoni,passarli nel pangrattato,sistemarli in una teglia da forno oleata e coperta di abbondante pangrattato.Salare appena,coprire con un filo di olio,mettere in forno per 15 minuti a 200°C. 
My favorite idea to turn a quick lunch or dinner in a full meal for its ingredients.
do not know if its origin is from Naples, I just know that as a child (and it took a lot 'of years) already' ate them with gusto, prepared by my Mum, the dish was the Monday '.
ate on Monday 'cause on Sunday, after all there was in table, someone will always advancing, and I assure you the next day was even more 'good.
In the course of time at my house this recipe has remained a good habit in to prepare it on Sunday, but alas
'no more' as the main course of Monday ', times have changed, in my house devour them instantly, to make this picture, I confess, I had to steal one of the diners.
Clean and frying grilled peppers, big ones, let them rest (I put them in a sealed envelope).
Remove core, seeds and cuticle leaving the whole more 'possible.
Prepare the stuffing with ground meat, eggs, bread crumbs, salt and pepper.
to this mixture add provolone or mozzarella into small pieces, olives nere snocciolate,capperi dissalati,prezzemolo tritato.
A questo punto,imbottire i peperoni,passarli nel pangrattato,sistemarli in una teglia da forno oleata e coperta di abbondante pangrattato.Salare appena,coprire con un filo di olio,mettere in forno per 15 minuti a 200°C.
Thursday, November 4, 2010
Free Turbo Solitaire At Yahoo Games
New York City Marathon is Coming, Be Faster!
New York City, Thursday ' November 4.
The fateful day 7 approaches, and I feel more and more 'office the responsibility' of the event.
now the city 'and is' crowded of tourists, all Runners, most Italians.
I had the chance until now 'to train well, thanks to Team Terra Mia in New York City (not to be confused with the namesake Italian agency that takes care of sports events) and the hospitality' of vicars.
After I easily set the climate and hectic city life, I was immediately thrown under the training days until my birthday on October 31 !
And I am 31 years of racing to the sound!
I ran the Poland Kickoff Race 5 miles average of 5'o7.
... do not worry, I meant per mile, which translates in Italian match 3'11 "/ km
Non male considerando il considerevole carico di allenamenti e chilometri accumulati nelle ultime 3 settimane di lavoro.
Anche se sono conscio di poter essere capace di fare meglio, una volta tornato a pieno regime!
Intanto correre a Central Park diverte ma e' tremendamente difficile con i suoi continui saliscendi spaccagambe!
Non riesco a descrivere l'emozione vissuta per il mio Birthday Day quella mattina!
6.000 persone iscritte alla manifestazione in rigoroso ordine e silenzio, specie quando si e' cantato l'inno nazionale americano prima del via.
Gia' mi tremavano le gambe... era una garetta e provavo sensazioni ormai sconosciute...
Al via seguire la head of the group, later a pickup all lights and colored Lucette White-Red-Blue, exciting!
But all without stopping, also because 'the winner has really raced well.
For me one last workout in 25'37 " and second exit in the afternoon.
Tuesday '02 Finally, a job fast 10 x 500m (R.1') meeting Meb Keflezighi Central Park, and ran with him a few times in the wake of 2'50 "/ km
Now there is an air of great event and the people of New York does not want more. I feel a lot
responsibility 'but I do not want him to be outdone, the lighthouse' the best possible head and criterion.
Thursday '04 I had the great fortune, thanks to Adidas Italy, to attend the Media Event and Press Conference Haile Gebrselassie, the most favored, the day before.
His Majesty 'Haile presented Adizero Adios Customize the colors of Ethiopia and graphics reminiscent of his amazing WR 2h 03' 59 ".
E 'was really exciting to talk to him and receive a his autograph!
know what good work the men and Adidas' always very interesting, especially for the development of miCoach well that now includes 56 different types of training not male!
Questo e' il meglio vissuto in questa settimana Newyorkese, spero in altri aggiornamenti, altrimenti, ci vediamo domenica 7!
Bye! 
New York City, Thursday ' November 4. The fateful day 7 approaches, and I feel more and more 'office the responsibility' of the event.
now the city 'and is' crowded of tourists, all Runners, most Italians.
I had the chance until now 'to train well, thanks to Team Terra Mia in New York City (not to be confused with the namesake Italian agency that takes care of sports events) and the hospitality' of vicars.
After I easily set the climate and hectic city life, I was immediately thrown under the training days until my birthday on October 31 !
And I am 31 years of racing to the sound!
I ran the Poland Kickoff Race 5 miles average of 5'o7.
... do not worry, I meant per mile, which translates in Italian match 3'11 "/ km
Non male considerando il considerevole carico di allenamenti e chilometri accumulati nelle ultime 3 settimane di lavoro.
Anche se sono conscio di poter essere capace di fare meglio, una volta tornato a pieno regime!
Intanto correre a Central Park diverte ma e' tremendamente difficile con i suoi continui saliscendi spaccagambe!
Non riesco a descrivere l'emozione vissuta per il mio Birthday Day quella mattina!
6.000 persone iscritte alla manifestazione in rigoroso ordine e silenzio, specie quando si e' cantato l'inno nazionale americano prima del via.
Gia' mi tremavano le gambe... era una garetta e provavo sensazioni ormai sconosciute...
Al via seguire la head of the group, later a pickup all lights and colored Lucette White-Red-Blue, exciting!
But all without stopping, also because 'the winner has really raced well. For me one last workout in 25'37 " and second exit in the afternoon.
Tuesday '02 Finally, a job fast 10 x 500m (R.1') meeting Meb Keflezighi Central Park, and ran with him a few times in the wake of 2'50 "/ km
Now there is an air of great event and the people of New York does not want more. I feel a lot
responsibility 'but I do not want him to be outdone, the lighthouse' the best possible head and criterion.
Thursday '04 I had the great fortune, thanks to Adidas Italy, to attend the Media Event and Press Conference Haile Gebrselassie, the most favored, the day before.
His Majesty 'Haile presented Adizero Adios Customize the colors of Ethiopia and graphics reminiscent of his amazing WR 2h 03' 59 ".
E 'was really exciting to talk to him and receive a his autograph!
know what good work the men and Adidas' always very interesting, especially for the development of miCoach well that now includes 56 different types of training not male!
Questo e' il meglio vissuto in questa settimana Newyorkese, spero in altri aggiornamenti, altrimenti, ci vediamo domenica 7!
Bye!
Monday, November 1, 2010
South Park Dragonball
STUFFED MACARONI
Preparare un ripieno con pollo lessato aromatizzato con grani di pepe,sale,vino bianco secco,una foglia di alloro.
Conservare il brodo,spolpare il pollo,passarlo al mixer,salare e pepare.Aggiungere delle fette di pancarre' prima inzuppato nel brodo,grana grattugiato.Lessare i paccheri al dente in acqua salata e colorata di zafferano,fateli raffreddare e riempire con il ripieno.
Affettare un porro,stufare con burro,sale,e acqua,frullare in crema con panna fresca.Preparare un roux con burro e farina(50 burro.35 farina),stemperare con il brodo caldo salare,pepare,far cuocere per 10 minuti,mescolare con la crema di porro.Distribuire questa crema nei piatti,mettere i paccheri e servire. 
Preparare un ripieno con pollo lessato aromatizzato con grani di pepe,sale,vino bianco secco,una foglia di alloro.
Conservare il brodo,spolpare il pollo,passarlo al mixer,salare e pepare.Aggiungere delle fette di pancarre' prima inzuppato nel brodo,grana grattugiato.Lessare i paccheri al dente in acqua salata e colorata di zafferano,fateli raffreddare e riempire con il ripieno.
Affettare un porro,stufare con burro,sale,e acqua,frullare in crema con panna fresca.Preparare un roux con burro e farina(50 burro.35 farina),stemperare con il brodo caldo salare,pepare,far cuocere per 10 minuti,mescolare con la crema di porro.Distribuire questa crema nei piatti,mettere i paccheri e servire.
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