Prepare the dough with: 150gr.di flour, butter 80gr.di, 80gr.di sugar, 1 egg, a pinch of salt.
them rest, meanwhile, peel 2 peaches, a sliced \u200b\u200bbanana and sprinkle with lemon juice, pitted cherries, halve '. Roll out the dough into the molds
scalloped, turn the oven to 190 ° C., prick the base of the molds, cook with beans for 15 minuti.Quando are ready and cold, put them on a tray and fill with fruit preparata.Fate Dissolve 4 tablespoons of apricot jelly and polished the tarts.
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