bedridden by the new flu, I can only send a small recipe prepared for the New Year's Eve, this is a photo is not very nice to admit, I managed to take a miracle.
I hosted 15 people nicely, all relatives, we ate well, we had fun, as it should be celebrated at midnight, watched the fireworks from the terrace of my new casa.Siamo been fortunate to learn all the incidents that occurred after the fireworks, (where I live, you are limited to things at all dangerous) I'm sorry for the repetition of these situations, we should reflect a bit 'more' about the importance of the life that was given to us, so do not knock it 'in the wind for a moment, or remain sealed for the rest of our days marked from inexcusable carelessness.
I hope well for you all, good start.
Lisa
Clean the fish, prepare the base of the bag, place the aluminum foil and baking paper, so you can avvolgere.Ungete, in the meantime, peel the potatoes, the shallots and garlic, wash your zucchine.Preparare chopped shallots and garlic, place on foil, then with a grater with large holes, add the zucchini and patate.Mescolate well together, form a homogeneous bed on which poserete il pesce.Bagnate con il vino bianco,
chiudete bene il cartoccio,infornate a 160° per 25 minuti.
Ricetta dal blog:Giallo Zafferano che ringrazio per l'idea.
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